APA Citation

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, & AYUB,Marco Antônio Záchia. (2022). Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey.

Chicago Style Citation

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, and AYUB,Marco Antônio Záchia. Biotechnological Production of Galactooligosaccharides (GOS) Using Porungo Cheese Whey. 2022.

MLA Citation

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, and AYUB,Marco Antônio Záchia. Biotechnological Production of Galactooligosaccharides (GOS) Using Porungo Cheese Whey. 2022.

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