TONG,Qianqian, YAN,Shoubao, WANG,Shunchang, & XUE,Jun. (2022). Optimization of process technology and quality analysis of a new yogurt fortified with Morchella esculenta.
Chicago Style CitationTONG,Qianqian, YAN,Shoubao, WANG,Shunchang, and XUE,Jun. Optimization of Process Technology and Quality Analysis of a New Yogurt Fortified With Morchella Esculenta. 2022.
MLA CitationTONG,Qianqian, YAN,Shoubao, WANG,Shunchang, and XUE,Jun. Optimization of Process Technology and Quality Analysis of a New Yogurt Fortified With Morchella Esculenta. 2022.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.