APA Citation

SUBIRÍA-CUETO,Carlos Rodrigo, MUÑOZ-BERNAL,Óscar Adrián, ROSA,Laura A. de la, WALL-MEDRANO,Abraham, RODRIGO-GARCÍA,Joaquín, MARTINEZ-GONZALEZ,Alejandra I., . . . ALVAREZ-PARRILLA,Emilio. (2022). Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber.

Chicago Style Citation

SUBIRÍA-CUETO,Carlos Rodrigo, MUÑOZ-BERNAL,Óscar Adrián, ROSA,Laura A. de la, WALL-MEDRANO,Abraham, RODRIGO-GARCÍA,Joaquín, MARTINEZ-GONZALEZ,Alejandra I, GONZÁLEZ-AGUILAR,Gustavo, MARTÍNEZ-RUIZ,Nina del Rocío, and ALVAREZ-PARRILLA,Emilio. Adsorption of Grape Pomace (Vitis Vinifera) and Pecan Shell (Carya Illinoensis) Phenolic Compounds to Insoluble Dietary Fiber. 2022.

MLA Citation

SUBIRÍA-CUETO,Carlos Rodrigo, et al. Adsorption of Grape Pomace (Vitis Vinifera) and Pecan Shell (Carya Illinoensis) Phenolic Compounds to Insoluble Dietary Fiber. 2022.

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