WANG,Xinhui, ZHANG,Tingyang, YANG,Yidan, LIU,Lijia, TIAN,Tian, ZHU,Dandan, . . . XIE,Simin. (2023). Effects of different storage temperatures on microbial spoilage and bacterial community structure of fresh beef by high-throughput sequencing technology.
Referência de acordo com a norma ChicagoWANG,Xinhui, ZHANG,Tingyang, YANG,Yidan, LIU,Lijia, TIAN,Tian, ZHU,Dandan, MA,Maolan, e XIE,Simin. Effects of Different Storage Temperatures On Microbial Spoilage and Bacterial Community Structure of Fresh Beef By High-throughput Sequencing Technology. 2023.
Referência de acordo com a norma MLAWANG,Xinhui, et al. Effects of Different Storage Temperatures On Microbial Spoilage and Bacterial Community Structure of Fresh Beef By High-throughput Sequencing Technology. 2023.
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