AMJAD,Adnan, SOHAIB,Muhammad, NAWAZ,Haq, JAVED,Muhammad Sameem, SHAH,Mohibullah, SHAH,Faiz-Ul-Hassan, . . . AHMAD,Talal Majeed. (2022). Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour.
Chicago Style CitationAMJAD,Adnan, et al. Assessment of Rheological and Quality Characteristics of Bread Made By the Addition of Ginger Powder in Wheat Flour. 2022.
MLA CitationAMJAD,Adnan, et al. Assessment of Rheological and Quality Characteristics of Bread Made By the Addition of Ginger Powder in Wheat Flour. 2022.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.