TSENG,Cheng-jui, CHETTHAMRONGCHAI,Paitoon, MAHMUDIONO,Trias, SHARMA,Satish Kumar, AL-AWSI,Ghaidaa Raheem Lateef, ABED,Salwan Ali, . . . RUDIANSYAH,Mohammad. (2022). Sustainability assessment of food industry with the approach of water, energy and food nexus.
Chicago Style CitationTSENG,Cheng-jui, CHETTHAMRONGCHAI,Paitoon, MAHMUDIONO,Trias, SHARMA,Satish Kumar, AL-AWSI,Ghaidaa Raheem Lateef, ABED,Salwan Ali, MOHAMMED,Faraj, OPULENCIA,Maria Jade Catalan, and RUDIANSYAH,Mohammad. Sustainability Assessment of Food Industry With the Approach of Water, Energy and Food Nexus. 2022.
MLA CitationTSENG,Cheng-jui, et al. Sustainability Assessment of Food Industry With the Approach of Water, Energy and Food Nexus. 2022.
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