YAN,Yanfang, LUO,Zhongsheng, DENG,Tingfei, CUI,Xiaofang, YANG,Juan, PAN,Xiong, . . . YANG,Xiaosheng. (2022). Effect on hypoglycemic activity and UPLC–MS/MS profiling of Rosa roxburghii fruit fermented with Chinese traditional distiller's yeast.
Chicago Style CitationYAN,Yanfang, et al. Effect On Hypoglycemic Activity and UPLC–MS/MS Profiling of Rosa Roxburghii Fruit Fermented With Chinese Traditional Distiller's Yeast. 2022.
MLA CitationYAN,Yanfang, et al. Effect On Hypoglycemic Activity and UPLC–MS/MS Profiling of Rosa Roxburghii Fruit Fermented With Chinese Traditional Distiller's Yeast. 2022.
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