KUREK,Marcin Andrzej, & SOKOLOVA,Natalia. (2020). Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement.
Chicago Style CitationKUREK,Marcin Andrzej, and SOKOLOVA,Natalia. Optimization of Bread Quality With Quinoa Flour of Different Particle Size and Degree of Wheat Flour Replacement. 2020.
MLA CitationKUREK,Marcin Andrzej, and SOKOLOVA,Natalia. Optimization of Bread Quality With Quinoa Flour of Different Particle Size and Degree of Wheat Flour Replacement. 2020.
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