Leite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, & Franco,Célia Maria Landi. (2012). Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch.
Chicago Style CitationLeite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, and Franco,Célia Maria Landi. Effect of Addition of Different Hydrocolloids On Pasting, Thermal, and Rheological Properties of Cassava Starch. 2012.
MLA CitationLeite,Tatiana Dias, Nicoleti,Joel Fernando, Penna,Ana Lúcia Barretto, and Franco,Célia Maria Landi. Effect of Addition of Different Hydrocolloids On Pasting, Thermal, and Rheological Properties of Cassava Starch. 2012.
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