ZHOU,Xiaoli, GUAN,Qinglin, QIN,Yumeng, QIN,Zhicheng, DU,Bin, & LIN,Dong. (2022). Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes.
Chicago Style CitationZHOU,Xiaoli, GUAN,Qinglin, QIN,Yumeng, QIN,Zhicheng, DU,Bin, and LIN,Dong. Dynamic Changes in Physic-chemical Properties and Bacterial Community During Natural Fermentation of Tomatoes. 2022.
MLA CitationZHOU,Xiaoli, et al. Dynamic Changes in Physic-chemical Properties and Bacterial Community During Natural Fermentation of Tomatoes. 2022.
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