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Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease

Bibliographic Details
Main Author: ZHANG,Pengbo
Publication Date: 2022
Other Authors: XU,Fen
Format: Article
Language: eng
Source: Food Science and Technology (Campinas)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100467
Summary: Abstract To analyze the effect of AI deep learning techniques on understanding possible complications and improving clinical nursing quality of patients with coronary heart disease. The clinical data of 182 patients with coronary heart disease who received treatment were collected, among which 80 patients received routine nursing management only during hospitalization, set as the control group; AI deep learning techniques were applied to the other 102 patients During treatment and nursing, the incidence of related complications in the control group was higher than that in the observation group, and the average hospitalization time of the patients was longer than that in the observation group. In the observation group, AI deep learning techniques were applied to predict the incidence of complications of coronary heart disease in 14 patients, with an accuracy rate of 87.50% (14/16) and an error rate of 12.50% (2/16). Both the clinical nursing quality and patients’ satisfaction score of the observation group were higher than those of the control group, and the overall nursing satisfaction rate of the patients was higher. Applied in prediction of possible complications of hospitalized patients with coronary heart disease, AI deep learning techniques were of high accuracy rate.
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spelling Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart diseaseAI technologydeep learningcoronary heart diseasepredication of complicationsnursing qualitysatisfaction degreeAbstract To analyze the effect of AI deep learning techniques on understanding possible complications and improving clinical nursing quality of patients with coronary heart disease. The clinical data of 182 patients with coronary heart disease who received treatment were collected, among which 80 patients received routine nursing management only during hospitalization, set as the control group; AI deep learning techniques were applied to the other 102 patients During treatment and nursing, the incidence of related complications in the control group was higher than that in the observation group, and the average hospitalization time of the patients was longer than that in the observation group. In the observation group, AI deep learning techniques were applied to predict the incidence of complications of coronary heart disease in 14 patients, with an accuracy rate of 87.50% (14/16) and an error rate of 12.50% (2/16). Both the clinical nursing quality and patients’ satisfaction score of the observation group were higher than those of the control group, and the overall nursing satisfaction rate of the patients was higher. Applied in prediction of possible complications of hospitalized patients with coronary heart disease, AI deep learning techniques were of high accuracy rate.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100467Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.42020info:eu-repo/semantics/openAccessZHANG,PengboXU,Feneng2022-02-23T00:00:00Zoai:scielo:S0101-20612022000100467Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-23T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
title Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
spellingShingle Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
ZHANG,Pengbo
AI technology
deep learning
coronary heart disease
predication of complications
nursing quality
satisfaction degree
title_short Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
title_full Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
title_fullStr Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
title_full_unstemmed Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
title_sort Effect of AI deep learning techniques on possible complications and clinical nursing quality of patients with coronary heart disease
author ZHANG,Pengbo
author_facet ZHANG,Pengbo
XU,Fen
author_role author
author2 XU,Fen
author2_role author
dc.contributor.author.fl_str_mv ZHANG,Pengbo
XU,Fen
dc.subject.por.fl_str_mv AI technology
deep learning
coronary heart disease
predication of complications
nursing quality
satisfaction degree
topic AI technology
deep learning
coronary heart disease
predication of complications
nursing quality
satisfaction degree
description Abstract To analyze the effect of AI deep learning techniques on understanding possible complications and improving clinical nursing quality of patients with coronary heart disease. The clinical data of 182 patients with coronary heart disease who received treatment were collected, among which 80 patients received routine nursing management only during hospitalization, set as the control group; AI deep learning techniques were applied to the other 102 patients During treatment and nursing, the incidence of related complications in the control group was higher than that in the observation group, and the average hospitalization time of the patients was longer than that in the observation group. In the observation group, AI deep learning techniques were applied to predict the incidence of complications of coronary heart disease in 14 patients, with an accuracy rate of 87.50% (14/16) and an error rate of 12.50% (2/16). Both the clinical nursing quality and patients’ satisfaction score of the observation group were higher than those of the control group, and the overall nursing satisfaction rate of the patients was higher. Applied in prediction of possible complications of hospitalized patients with coronary heart disease, AI deep learning techniques were of high accuracy rate.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100467
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100467
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.42020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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