Liu , J., WANG, Y., SU, M., XIE, Q., XU, B., LIU, J., . . . YE, L. (2024). Analyzing and comparising capacity of glucose- and uric acid-lowering effects of yellow tea with different varieties and grades in zebrafish model.
Chicago Style CitationLiu , Jun, Yingfeng WANG, Miju SU, Qiantu XIE, Bin XU, Jie LIU, Rong TAN, and Liqin YE. Analyzing and Comparising Capacity of Glucose- and Uric Acid-lowering Effects of Yellow Tea With Different Varieties and Grades in Zebrafish Model. 2024.
MLA CitationLiu , Jun, et al. Analyzing and Comparising Capacity of Glucose- and Uric Acid-lowering Effects of Yellow Tea With Different Varieties and Grades in Zebrafish Model. 2024.
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