Cruz,Jaqueline Fontes Moreau, Leite,Paula Bacelar, Soares,Sergio Eduardo, & Bispo,Eliete da Silva. (2015). Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.
Chicago Style CitationCruz,Jaqueline Fontes Moreau, Leite,Paula Bacelar, Soares,Sergio Eduardo, and Bispo,Eliete da Silva. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation. 2015.
MLA CitationCruz,Jaqueline Fontes Moreau, Leite,Paula Bacelar, Soares,Sergio Eduardo, and Bispo,Eliete da Silva. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation. 2015.
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