RACHMAT, R., HARIADI, H., SARIFUDIN, A., HISTIFARINA, D., SOETIARSO, T. A., TRISNAWATI, W., . . . SUSILO, A. (2024). The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules.
Chicago Style CitationRACHMAT, Ridwan, et al. The Effects of Sweet Potato (Ipomoea Batatas L.) Extract and Stevia Extract On the Physicochemical Characteristics of Effervescent Granules. 2024.
MLA CitationRACHMAT, Ridwan, et al. The Effects of Sweet Potato (Ipomoea Batatas L.) Extract and Stevia Extract On the Physicochemical Characteristics of Effervescent Granules. 2024.
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