Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
| Main Author: | |
|---|---|
| Publication Date: | 2019 |
| Other Authors: | , , |
| Format: | Article |
| Language: | eng |
| Source: | International Journal of Cardiovascular Sciences (Online) |
| Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623 |
Summary: | Abstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle. |
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Nutritional Status, Lifestyle and Lipid Profile in VegetariansDiet, VegetarianChronic DiseaseDyslipidemiasLipoproteinsife StyleEpidemiologyBody Weight and MeasuresAbstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle.Sociedade Brasileira de Cardiologia2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623International Journal of Cardiovascular Sciences v.32 n.6 2019reponame:International Journal of Cardiovascular Sciences (Online)instname:Sociedade Brasileira de Cardiologia (SBC)instacron:SBC10.5935/2359-4802.20190044info:eu-repo/semantics/openAccessPimentel,Carolina Vieira de Mello BarrosPhilippi,Sônia TucunduvaSimomura,Viviane LazariTeodorov,Elisabetheng2019-11-26T00:00:00Zoai:scielo:S2359-56472019000600623Revistahttp://publicacoes.cardiol.br/portal/ijcshttps://old.scielo.br/oai/scielo-oai.phptailanerodrigues@cardiol.br||revistaijcs@cardiol.br2359-56472359-4802opendoar:2019-11-26T00:00International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC)false |
| dc.title.none.fl_str_mv |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| title |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| spellingShingle |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians Pimentel,Carolina Vieira de Mello Barros Diet, Vegetarian Chronic Disease Dyslipidemias Lipoproteins ife Style Epidemiology Body Weight and Measures |
| title_short |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| title_full |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| title_fullStr |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| title_full_unstemmed |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| title_sort |
Nutritional Status, Lifestyle and Lipid Profile in Vegetarians |
| author |
Pimentel,Carolina Vieira de Mello Barros |
| author_facet |
Pimentel,Carolina Vieira de Mello Barros Philippi,Sônia Tucunduva Simomura,Viviane Lazari Teodorov,Elisabeth |
| author_role |
author |
| author2 |
Philippi,Sônia Tucunduva Simomura,Viviane Lazari Teodorov,Elisabeth |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Pimentel,Carolina Vieira de Mello Barros Philippi,Sônia Tucunduva Simomura,Viviane Lazari Teodorov,Elisabeth |
| dc.subject.por.fl_str_mv |
Diet, Vegetarian Chronic Disease Dyslipidemias Lipoproteins ife Style Epidemiology Body Weight and Measures |
| topic |
Diet, Vegetarian Chronic Disease Dyslipidemias Lipoproteins ife Style Epidemiology Body Weight and Measures |
| description |
Abstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle. |
| publishDate |
2019 |
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2019-12-01 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623 |
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eng |
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eng |
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10.5935/2359-4802.20190044 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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text/html |
| dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Cardiologia |
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Sociedade Brasileira de Cardiologia |
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International Journal of Cardiovascular Sciences v.32 n.6 2019 reponame:International Journal of Cardiovascular Sciences (Online) instname:Sociedade Brasileira de Cardiologia (SBC) instacron:SBC |
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Sociedade Brasileira de Cardiologia (SBC) |
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SBC |
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SBC |
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International Journal of Cardiovascular Sciences (Online) |
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International Journal of Cardiovascular Sciences (Online) |
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International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC) |
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tailanerodrigues@cardiol.br||revistaijcs@cardiol.br |
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1754732626080432128 |