Nutritional Status, Lifestyle and Lipid Profile in Vegetarians

Bibliographic Details
Main Author: Pimentel,Carolina Vieira de Mello Barros
Publication Date: 2019
Other Authors: Philippi,Sônia Tucunduva, Simomura,Viviane Lazari, Teodorov,Elisabeth
Format: Article
Language: eng
Source: International Journal of Cardiovascular Sciences (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623
Summary: Abstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle.
id SBC-2_f7f5397a35739bb02f7afac4fab48862
oai_identifier_str oai:scielo:S2359-56472019000600623
network_acronym_str SBC-2
network_name_str International Journal of Cardiovascular Sciences (Online)
repository_id_str
spelling Nutritional Status, Lifestyle and Lipid Profile in VegetariansDiet, VegetarianChronic DiseaseDyslipidemiasLipoproteinsife StyleEpidemiologyBody Weight and MeasuresAbstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle.Sociedade Brasileira de Cardiologia2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623International Journal of Cardiovascular Sciences v.32 n.6 2019reponame:International Journal of Cardiovascular Sciences (Online)instname:Sociedade Brasileira de Cardiologia (SBC)instacron:SBC10.5935/2359-4802.20190044info:eu-repo/semantics/openAccessPimentel,Carolina Vieira de Mello BarrosPhilippi,Sônia TucunduvaSimomura,Viviane LazariTeodorov,Elisabetheng2019-11-26T00:00:00Zoai:scielo:S2359-56472019000600623Revistahttp://publicacoes.cardiol.br/portal/ijcshttps://old.scielo.br/oai/scielo-oai.phptailanerodrigues@cardiol.br||revistaijcs@cardiol.br2359-56472359-4802opendoar:2019-11-26T00:00International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC)false
dc.title.none.fl_str_mv Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
title Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
spellingShingle Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
Pimentel,Carolina Vieira de Mello Barros
Diet, Vegetarian
Chronic Disease
Dyslipidemias
Lipoproteins
ife Style
Epidemiology
Body Weight and Measures
title_short Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
title_full Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
title_fullStr Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
title_full_unstemmed Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
title_sort Nutritional Status, Lifestyle and Lipid Profile in Vegetarians
author Pimentel,Carolina Vieira de Mello Barros
author_facet Pimentel,Carolina Vieira de Mello Barros
Philippi,Sônia Tucunduva
Simomura,Viviane Lazari
Teodorov,Elisabeth
author_role author
author2 Philippi,Sônia Tucunduva
Simomura,Viviane Lazari
Teodorov,Elisabeth
author2_role author
author
author
dc.contributor.author.fl_str_mv Pimentel,Carolina Vieira de Mello Barros
Philippi,Sônia Tucunduva
Simomura,Viviane Lazari
Teodorov,Elisabeth
dc.subject.por.fl_str_mv Diet, Vegetarian
Chronic Disease
Dyslipidemias
Lipoproteins
ife Style
Epidemiology
Body Weight and Measures
topic Diet, Vegetarian
Chronic Disease
Dyslipidemias
Lipoproteins
ife Style
Epidemiology
Body Weight and Measures
description Abstract Background: Vegetarian diets have been linked to reduced risk of chronic noncommunicable diseases, since they positively modulate biochemical parameters, particularly those related with glycemic control and lipemia, and considered as potential strategy for weight control. Objective: To compare the nutritional status, lifestyle and lipid profile of adult vegetarians with omnivores in a sample of individuals in the city of São Paulo. Methods: This was a cross-sectional study. Anthropometric, biochemical and lifestyle variables were compared between vegetarians and omnivores. A significance level of 5% was considered for all analyses. Results: Vegetarians were more likely to practice physical activity (64.3% vs 42.5%, p = 0.056) and consuming dietary supplements (48.1% vs 20.5%, p = 0.012). There was no statistically significant difference for the variables: age, sex, triglycerides, total cholesterol and low-density lipoprotein between the two groups. Vegetarians had significantly lower weight [60.8 kg (56.7 - 69.4) vs 71.1 kg (58.0 - 75.4), p = 0.038], BMI [22.4 kg/m2 (20.9 - 23.8) vs 24.6 kg/m2 (21.7 - 26.1), p = 0.001], and waist circumference [(81.8 ± 8.2 vs 87.8 ± 10.9 cm, p = 0.003)], and higher high-density lipoprotein (54.88 ± 14.44 vs 47.30 ± 12.27 mg /dL p = 0.008) than omnivores. Conclusion: Compared with omnivores, vegetarians had a better nutritional status, with lower BMI and waist circumference, significantly higher levels of plasma lipoprotein high-density, and healthier lifestyle.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472019000600623
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/2359-4802.20190044
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Cardiologia
publisher.none.fl_str_mv Sociedade Brasileira de Cardiologia
dc.source.none.fl_str_mv International Journal of Cardiovascular Sciences v.32 n.6 2019
reponame:International Journal of Cardiovascular Sciences (Online)
instname:Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
instname_str Sociedade Brasileira de Cardiologia (SBC)
instacron_str SBC
institution SBC
reponame_str International Journal of Cardiovascular Sciences (Online)
collection International Journal of Cardiovascular Sciences (Online)
repository.name.fl_str_mv International Journal of Cardiovascular Sciences (Online) - Sociedade Brasileira de Cardiologia (SBC)
repository.mail.fl_str_mv tailanerodrigues@cardiol.br||revistaijcs@cardiol.br
_version_ 1754732626080432128