Quiroz Ponce, F., Párraga Bateoja, A. E., & Ponce Navarrete, M. E. (2024). Production of cookies with partial substitution of wheat flour for pole bean and castilla bean flour.
Chicago Style CitationQuiroz Ponce, Freddy, Allisson Eliana Párraga Bateoja, and Maruja Esmeraldas Ponce Navarrete. Production of Cookies With Partial Substitution of Wheat Flour for Pole Bean and Castilla Bean Flour. 2024.
MLA CitationQuiroz Ponce, Freddy, Allisson Eliana Párraga Bateoja, and Maruja Esmeraldas Ponce Navarrete. Production of Cookies With Partial Substitution of Wheat Flour for Pole Bean and Castilla Bean Flour. 2024.
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