Ribeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, & Igrejas, Gilberto. (2020). Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease.
Chicago Style CitationRibeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, and Igrejas, Gilberto. Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides in Vitro: Relevance to Celiac Disease. 2020.
MLA CitationRibeiro, Miguel, et al. Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides in Vitro: Relevance to Celiac Disease. 2020.
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