Steinmacher, N. C., Salvati, D., Ledur, E., Paschoalinotto, B., Dias, M. I., Pereira, C., & Barros, L. (2022). Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura.
Chicago Style CitationSteinmacher, Nádia Cristiane, Diogo Salvati, E.H Ledur, B.H Paschoalinotto, Maria Inês Dias, Carla Pereira, and Lillian Barros. Bread Development With Partial Replacement of Wheat Flour By Sorghum Flour (Sorghum Bicolor (L.) Moench) Germinated and in Natura. 2022.
MLA CitationSteinmacher, Nádia Cristiane, et al. Bread Development With Partial Replacement of Wheat Flour By Sorghum Flour (Sorghum Bicolor (L.) Moench) Germinated and in Natura. 2022.
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