The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films

Bibliographic Details
Main Author: Fundo, Joana F.
Publication Date: 2015
Other Authors: Galvis-Sánchez, Andrea C., Delgadillo, Ivonne, Silva, Cristina L. M., Quintas, Mafalda A. C.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/37166
Summary: In this work physical-chemical properties of chitosan/ glycerol film forming solutions (FFS) and the resulting films were analysed. Solutions were prepared using different concentrations of plasticising agent (glycerol) and chitosan. Films were produced by solvent casting and equilibrated in a controlled atmosphere. FFS water activity and rheological behaviour were determined. Films water content, solubility, water vapour and oxygen permeabilities, thickness, and mechanical and thermal properties were determined. Fourier transform infrared (FTIR) spectroscopy was also used to study the chitosan/glycerol interactions. Results demonstrate that FFS chitosan concentration influenced solutions consistency coefficient and this was related with differences in films water retention and structure. Plasticiser addition led to an increase in films moisture content, solubility and water vapour permeability, water affinity and structural changes. Films thermo-mechanical properties are significantly affected by both chitosan and glycerol addition. FTIR experiments confirm these results. This work highlights the importance of glycerol and water plasticisation in films properties.
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spelling The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan filmsChitosan/ glycerol edible filmsFilm forming solutionsThermo-mechanical propertiesWater contentWater activityScience & TechnologyIn this work physical-chemical properties of chitosan/ glycerol film forming solutions (FFS) and the resulting films were analysed. Solutions were prepared using different concentrations of plasticising agent (glycerol) and chitosan. Films were produced by solvent casting and equilibrated in a controlled atmosphere. FFS water activity and rheological behaviour were determined. Films water content, solubility, water vapour and oxygen permeabilities, thickness, and mechanical and thermal properties were determined. Fourier transform infrared (FTIR) spectroscopy was also used to study the chitosan/glycerol interactions. Results demonstrate that FFS chitosan concentration influenced solutions consistency coefficient and this was related with differences in films water retention and structure. Plasticiser addition led to an increase in films moisture content, solubility and water vapour permeability, water affinity and structural changes. Films thermo-mechanical properties are significantly affected by both chitosan and glycerol addition. FTIR experiments confirm these results. This work highlights the importance of glycerol and water plasticisation in films properties.This work was supported by National Funds from FCT - Fundacao para a Ciencia e a Tecnologia, through project PEst-OE/EQB/LA0016/2011.Authors Joana F. Fundo, Andrea C. Galvis-Sanchez and Mafalda A. C. Quintas acknowledge FCT for research grants SFRH/ BD / 62176 / 2009, SFRH/BPD/37890/2007 and SFRH / BPD / 41715 / 2007, respectively.Springer VerlagUniversidade do MinhoFundo, Joana F.Galvis-Sánchez, Andrea C.Delgadillo, IvonneSilva, Cristina L. M.Quintas, Mafalda A. C.2015-092015-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/37166engFundo, Joana F.; Galvis-Sanchez, Andrea C.; Delgadillo, Ivonne; Silva, Cristina L. M.; Quintas, Mafalda A. C., The effect of polymer/ plasticiser ratio in film forming solutions on the properties of chitosan films. Food Biophysics, 10(3), 324-333, 20151557-18581557-186610.1007/s11483-015-9394-3http://www.springer.com/journal/11483/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T04:50:24Zoai:repositorium.sdum.uminho.pt:1822/37166Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:00:03.872147Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
title The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
spellingShingle The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
Fundo, Joana F.
Chitosan/ glycerol edible films
Film forming solutions
Thermo-mechanical properties
Water content
Water activity
Science & Technology
title_short The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
title_full The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
title_fullStr The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
title_full_unstemmed The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
title_sort The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan films
author Fundo, Joana F.
author_facet Fundo, Joana F.
Galvis-Sánchez, Andrea C.
Delgadillo, Ivonne
Silva, Cristina L. M.
Quintas, Mafalda A. C.
author_role author
author2 Galvis-Sánchez, Andrea C.
Delgadillo, Ivonne
Silva, Cristina L. M.
Quintas, Mafalda A. C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Fundo, Joana F.
Galvis-Sánchez, Andrea C.
Delgadillo, Ivonne
Silva, Cristina L. M.
Quintas, Mafalda A. C.
dc.subject.por.fl_str_mv Chitosan/ glycerol edible films
Film forming solutions
Thermo-mechanical properties
Water content
Water activity
Science & Technology
topic Chitosan/ glycerol edible films
Film forming solutions
Thermo-mechanical properties
Water content
Water activity
Science & Technology
description In this work physical-chemical properties of chitosan/ glycerol film forming solutions (FFS) and the resulting films were analysed. Solutions were prepared using different concentrations of plasticising agent (glycerol) and chitosan. Films were produced by solvent casting and equilibrated in a controlled atmosphere. FFS water activity and rheological behaviour were determined. Films water content, solubility, water vapour and oxygen permeabilities, thickness, and mechanical and thermal properties were determined. Fourier transform infrared (FTIR) spectroscopy was also used to study the chitosan/glycerol interactions. Results demonstrate that FFS chitosan concentration influenced solutions consistency coefficient and this was related with differences in films water retention and structure. Plasticiser addition led to an increase in films moisture content, solubility and water vapour permeability, water affinity and structural changes. Films thermo-mechanical properties are significantly affected by both chitosan and glycerol addition. FTIR experiments confirm these results. This work highlights the importance of glycerol and water plasticisation in films properties.
publishDate 2015
dc.date.none.fl_str_mv 2015-09
2015-09-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/37166
url http://hdl.handle.net/1822/37166
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fundo, Joana F.; Galvis-Sanchez, Andrea C.; Delgadillo, Ivonne; Silva, Cristina L. M.; Quintas, Mafalda A. C., The effect of polymer/ plasticiser ratio in film forming solutions on the properties of chitosan films. Food Biophysics, 10(3), 324-333, 2015
1557-1858
1557-1866
10.1007/s11483-015-9394-3
http://www.springer.com/journal/11483/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Verlag
publisher.none.fl_str_mv Springer Verlag
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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