APA Citation

Fernandes, Â., Barros, L., Barreira, J. C., Antonio, A. L., Oliveira, B., Martins, A., & Ferreira, I. C. (2013). Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom.

Chicago Style Citation

Fernandes, Ângela, Lillian Barros, João C.M Barreira, Amilcar L. Antonio, Beatriz Oliveira, Anabela Martins, and Isabel C.F.R Ferreira. Effects of Different Processing Technologies On Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.

MLA Citation

Fernandes, Ângela, et al. Effects of Different Processing Technologies On Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.

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