Fernandes, Â., Barros, L., Barreira, J. C., Antonio, A. L., Oliveira, B., Martins, A., & Ferreira, I. C. (2013). Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom.
Chicago Style CitationFernandes, Ângela, Lillian Barros, João C.M Barreira, Amilcar L. Antonio, Beatriz Oliveira, Anabela Martins, and Isabel C.F.R Ferreira. Effects of Different Processing Technologies On Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.
MLA CitationFernandes, Ângela, et al. Effects of Different Processing Technologies On Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom. 2013.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.