Capela-Pires, J., Alves-Pereira, I., & Ferreira, R. (2014). Heat-shock and titanium dioxide nanoparticles decrease SOD and glutathione enzymes activities in Saccharomyces cerevisiae.
Chicago Style CitationCapela-Pires, J., I. Alves-Pereira, and R. Ferreira. Heat-shock and Titanium Dioxide Nanoparticles Decrease SOD and Glutathione Enzymes Activities in Saccharomyces Cerevisiae. 2014.
MLA CitationCapela-Pires, J., I. Alves-Pereira, and R. Ferreira. Heat-shock and Titanium Dioxide Nanoparticles Decrease SOD and Glutathione Enzymes Activities in Saccharomyces Cerevisiae. 2014.
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