Collombel, I., Campos, F. M., & Hogg, T. (2019). Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds.
Chicago Style CitationCollombel, Ingrid, Francisco M. Campos, and Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds. 2019.
MLA CitationCollombel, Ingrid, Francisco M. Campos, and Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds. 2019.
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