Collombel, I., Campos, F. M., & Hogg, T. (2019). Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds.
Referência de acordo com a norma ChicagoCollombel, Ingrid, Francisco M. Campos, e Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds. 2019.
Referência de acordo com a norma MLACollombel, Ingrid, Francisco M. Campos, e Tim Hogg. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds. 2019.
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