Ioannidou, D. (2012). Outcomes of pre-fermentation and post-fermentation extended maceration for anthocyanin and tannin composition of red wines from hot irrigated vineyards of south eastern Australia.
Chicago Style CitationIoannidou, Danai. Outcomes of Pre-fermentation and Post-fermentation Extended Maceration for Anthocyanin and Tannin Composition of Red Wines From Hot Irrigated Vineyards of South Eastern Australia. 2012.
MLA CitationIoannidou, Danai. Outcomes of Pre-fermentation and Post-fermentation Extended Maceration for Anthocyanin and Tannin Composition of Red Wines From Hot Irrigated Vineyards of South Eastern Australia. 2012.
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