Vinha, A. F., Andrade, P. B., Silva, B. M., Pereira, J., Valentão, P., Seabra, R. M., & Oliveira, B. (2001). Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits.
Chicago Style CitationVinha, Ana F., Paula B. Andrade, Branca M. Silva, J.A Pereira, Patrícia Valentão, Rosa M. Seabra, and Beatriz Oliveira. Development of an HPLC/DAD Method for Determination of Phenolic Profile in Portuguese Olive Fruits. 2001.
MLA CitationVinha, Ana F., et al. Development of an HPLC/DAD Method for Determination of Phenolic Profile in Portuguese Olive Fruits. 2001.
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