Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

• Main Author: Silva, Liliana Primo da
• Publication Date: 2018
• Other Authors: Pereira, Eliana, Pires, Tânia C.S.P., Alves, Maria José, Pereira, Olívia R., Barros, Lillian, Ferreira, Isabel C.F.R.
• Format: Article
• Language: eng
• Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
• Download full: http://hdl.handle.net/10198/19979
• topic: Antimicrobial activity; Chemical composition; Fruits; Nutritional and physical characterization; Phenolic profile; Rubus ulmifolius

The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through the project 0377_Iberphenol_6_E). This work is also funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE- 01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01- 0247-FEDER-024479: ValorNatural®. The authors also thank Professor of Botany Carlos Aguiar for the help given for the plant material collection and botanical identification.