Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,

Bibliographic Details
Main Author: Isabel Ferreira
Publication Date: 2011
Other Authors: Olívia Pinho
Format: Book
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://repositorio-aberto.up.pt/handle/10216/80813
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,Ciências médicas e da saúdeMedical and Health sciences20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/80813engIsabel FerreiraOlívia Pinhoinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:10:56Zoai:repositorio-aberto.up.pt:10216/80813Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:54:24.422085Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
title Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
spellingShingle Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
Isabel Ferreira
Ciências médicas e da saúde
Medical and Health sciences
title_short Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
title_full Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
title_fullStr Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
title_full_unstemmed Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
title_sort Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling,
author Isabel Ferreira
author_facet Isabel Ferreira
Olívia Pinho
author_role author
author2 Olívia Pinho
author2_role author
dc.contributor.author.fl_str_mv Isabel Ferreira
Olívia Pinho
dc.subject.por.fl_str_mv Ciências médicas e da saúde
Medical and Health sciences
topic Ciências médicas e da saúde
Medical and Health sciences
publishDate 2011
dc.date.none.fl_str_mv 2011
2011-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio-aberto.up.pt/handle/10216/80813
url https://repositorio-aberto.up.pt/handle/10216/80813
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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