APA Citation

Ferreira, I., & Pinho, O. (2011). Antioxidant activity and total phenolic compouds of New Zeland spinach (Tetragomia tetragonioides): Changes during boiling.

Chicago Style Citation

Ferreira, Isabel, and Olívia Pinho. Antioxidant Activity and Total Phenolic Compouds of New Zeland Spinach (Tetragomia Tetragonioides): Changes During Boiling. 2011.

MLA Citation

Ferreira, Isabel, and Olívia Pinho. Antioxidant Activity and Total Phenolic Compouds of New Zeland Spinach (Tetragomia Tetragonioides): Changes During Boiling. 2011.

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