Ueda, J. M., Pedrosa, M. C., Heleno, S. A., Carocho, M., Ferreira, I. C., & Barros, L. (2022). Food additives from fruit and vegetable by-products and bio-residues: A comprehensive review focused on sustainability.
Chicago Style CitationUeda, Jonata Massao, Mariana C. Pedrosa, Sandrina A. Heleno, Márcio Carocho, Isabel C.F.R Ferreira, and Lillian Barros. Food Additives From Fruit and Vegetable By-products and Bio-residues: A Comprehensive Review Focused On Sustainability. 2022.
MLA CitationUeda, Jonata Massao, et al. Food Additives From Fruit and Vegetable By-products and Bio-residues: A Comprehensive Review Focused On Sustainability. 2022.
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