APA Citation

Ferreira, F., Guimarães, R., Lemos, A., Milho, C., Silveira, T. F., Ueda, J. M., . . . Alves, M. J. (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties.

Chicago Style Citation

Ferreira, Fernanda, et al. Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects On Chemical, Physical, and Physicochemical Properties. 2024.

MLA Citation

Ferreira, Fernanda, et al. Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects On Chemical, Physical, and Physicochemical Properties. 2024.

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