Cadavez, V. (2009). Tissue thickness measurements for objective classification of lamb carcasses based on lean meat percentage.
Chicago Style CitationCadavez, Vasco. Tissue Thickness Measurements for Objective Classification of Lamb Carcasses Based On Lean Meat Percentage. 2009.
MLA CitationCadavez, Vasco. Tissue Thickness Measurements for Objective Classification of Lamb Carcasses Based On Lean Meat Percentage. 2009.
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