Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Detalhes bibliográficos
Autor(a) principal: Canas, S.
Data de Publicação: 2004
Outros Autores: Quaresma, H., Belchior, A.P., Spranger, M.I., Sousa, Raul Bruno de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.5/4879
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spelling Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydesAvaliação da genuinidade de aguardentes vínicas velhas através das relações entre aldeídos benzóicos e cinâmicos e entre aldeídos furânicosbrandywoodsageingauthenticityphenolic aldehydesfuranic derivativesINIAP. EVNRepositório da Universidade de LisboaCanas, S.Quaresma, H.Belchior, A.P.Spranger, M.I.Sousa, Raul Bruno de2012-12-06T15:34:48Z20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/4879eng"Ciência e Técnica Vitivinicola". ISSN 0254-0223. 19(1) (2004) 13-270254-0223info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T16:02:08Zoai:repositorio.ulisboa.pt:10400.5/4879Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:00:31.860382Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Avaliação da genuinidade de aguardentes vínicas velhas através das relações entre aldeídos benzóicos e cinâmicos e entre aldeídos furânicos
title Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
spellingShingle Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Canas, S.
brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
title_short Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
title_full Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
title_fullStr Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
title_full_unstemmed Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
title_sort Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
author Canas, S.
author_facet Canas, S.
Quaresma, H.
Belchior, A.P.
Spranger, M.I.
Sousa, Raul Bruno de
author_role author
author2 Quaresma, H.
Belchior, A.P.
Spranger, M.I.
Sousa, Raul Bruno de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Canas, S.
Quaresma, H.
Belchior, A.P.
Spranger, M.I.
Sousa, Raul Bruno de
dc.subject.por.fl_str_mv brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
topic brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
publishDate 2004
dc.date.none.fl_str_mv 2004
2004-01-01T00:00:00Z
2012-12-06T15:34:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/4879
url http://hdl.handle.net/10400.5/4879
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Ciência e Técnica Vitivinicola". ISSN 0254-0223. 19(1) (2004) 13-27
0254-0223
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INIAP. EVN
publisher.none.fl_str_mv INIAP. EVN
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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