Oliveira, T. C., Ramalhosa, E., Nunes, L., Pereira, J., Colla, E., & Pereira, E. (2017). Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal.
Chicago Style CitationOliveira, Tatiane C.G., Elsa Ramalhosa, Luís Nunes, J.A Pereira, Eliane Colla, and Ermelinda Pereira. Probiotic Potential of Indigenous Yeasts Isolated During the Fermentation of Table Olives From Northeast of Portugal. 2017.
MLA CitationOliveira, Tatiane C.G., et al. Probiotic Potential of Indigenous Yeasts Isolated During the Fermentation of Table Olives From Northeast of Portugal. 2017.
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