Faustino, M., Machado, D., Rodrigues, D., Andrade, J. C., Freitas, A. C., & Gomes, A. M. (2023). Design and characterization of a cheese spread incorporating osmundea pinnatifida extract.
Chicago Style CitationFaustino, Margarida, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, and Ana Maria Gomes. Design and Characterization of a Cheese Spread Incorporating Osmundea Pinnatifida Extract. 2023.
MLA CitationFaustino, Margarida, et al. Design and Characterization of a Cheese Spread Incorporating Osmundea Pinnatifida Extract. 2023.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.