Pascoalino, L., Reis, F. S., Rodrigues, M., Correia, C. M., Ferreira, I. C., Barros, L., & Barreira, J. C. (2021). Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods.
Chicago Style CitationPascoalino, Liege, Filipa S. Reis, M.A Rodrigues, Carlos M. Correia, Isabel C.F.R Ferreira, Lillian Barros, and João C.M Barreira. Effect of Plant Biostimulants On Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2021.
MLA CitationPascoalino, Liege, et al. Effect of Plant Biostimulants On Nutritional and Chemical Profiles of Corylus Avellana L. (hazelnut) and Potential Application in Functional Foods. 2021.