Molina, A. K., Vega, E. N., Pereira, C., Dias, M. I., Heleno, S. A., Calhelha, R. C., . . . Barros, L. (2021). Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits.
Chicago Style CitationMolina, Adriana K., et al. Bioactive Food Colorants Obtained From Lonicera Caerulea L., Morus Nigra L., and Rubus Fruticosus L. Fruits. 2021.
MLA CitationMolina, Adriana K., et al. Bioactive Food Colorants Obtained From Lonicera Caerulea L., Morus Nigra L., and Rubus Fruticosus L. Fruits. 2021.
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