Ferreira da Vinha, A., Magalhães e Sousa, G., Silva, C. S. e., Brenha, J., & Sampaio, R. (2022). Phenolic profile from the pomace of two portuguese grape varieties: Sustainability and food safety as new natural additives.
Chicago Style CitationFerreira da Vinha, Ana, Gonçalo Magalhães e Sousa, Carla Sousa e. Silva, João Brenha, and Ricardo Sampaio. Phenolic Profile From the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety As New Natural Additives. 2022.
MLA CitationFerreira da Vinha, Ana, et al. Phenolic Profile From the Pomace of Two Portuguese Grape Varieties: Sustainability and Food Safety As New Natural Additives. 2022.
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