Canas,S., Quaresma,H., Belchior,A. P., Spranger,M. I., & Bruno-de-Sousa,R. (2004). Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Chicago Style CitationCanas,S., Quaresma,H, Belchior,A. P, Spranger,M. I, and Bruno-de-Sousa,R. Evaluation of Wine Brandies Authenticity By the Relationships between Benzoic and Cinnamic Aldehydes and between Furanic Aldehydes. 2004.
MLA CitationCanas,S., et al. Evaluation of Wine Brandies Authenticity By the Relationships between Benzoic and Cinnamic Aldehydes and between Furanic Aldehydes. 2004.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.