Reis, F. S., Barros, L., Martins, A., Vasconcelos, M. H., Morales, P., & Ferreira, I. C. (2016). Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity.
Chicago Style CitationReis, Filipa S., Lillian Barros, Anabela Martins, M. Helena Vasconcelos, Patricia Morales, and Isabel C.F.R Ferreira. Two Mushroom Leccinum Species: Similar Chemical Profiles, Different Impact in the Antioxidant Capacity. 2016.
MLA CitationReis, Filipa S., et al. Two Mushroom Leccinum Species: Similar Chemical Profiles, Different Impact in the Antioxidant Capacity. 2016.
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