Macedo, A., Duarte, E., Carvalho, F., Carvalho, F., & Macedo, A. (2014). Application of the sequence ultra/nanofiltration for valorization and reduction of the environmental impact of ovine cheese whey.
Chicago Style CitationMacedo, A., E. Duarte, F. Carvalho, Fátima Carvalho, and Antónia Macedo. Application of the Sequence Ultra/nanofiltration for Valorization and Reduction of the Environmental Impact of Ovine Cheese Whey. 2014.
MLA CitationMacedo, A., et al. Application of the Sequence Ultra/nanofiltration for Valorization and Reduction of the Environmental Impact of Ovine Cheese Whey. 2014.
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