Canas, S., Anjos, O., Caldeira, I., Fernandes, T. A., Santos, N., Lourenço, S., . . . Catarino, S. (2021). Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves.
Chicago Style CitationCanas, Sara, et al. Micro-oxigenation Level As a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged With Chestnut Wood Staves. 2021.
MLA CitationCanas, Sara, et al. Micro-oxigenation Level As a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged With Chestnut Wood Staves. 2021.
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