Impact of fining agents on the volatile composition of sparkling mead

Bibliographic Details
Main Author: Pascoal, Ananias
Publication Date: 2019
Other Authors: Anjos, O., Feás, Xesús, Oliveira, José M., Estevinho, Letícia M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.11/6455
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spelling Impact of fining agents on the volatile composition of sparkling meadmead; sparkling mead; fining agents; volatile compounds; odour activity valueRepositório Científico do Instituto Politécnico de Castelo BrancoPascoal, AnaniasAnjos, O.Feás, XesúsOliveira, José M.Estevinho, Letícia M.2019-04-12T23:23:58Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/6455eng10.1002/jib.549info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:25:38Zoai:repositorio.ipcb.pt:10400.11/6455Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:39:49.700420Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Impact of fining agents on the volatile composition of sparkling mead
title Impact of fining agents on the volatile composition of sparkling mead
spellingShingle Impact of fining agents on the volatile composition of sparkling mead
Pascoal, Ananias
mead; sparkling mead; fining agents; volatile compounds; odour activity value
title_short Impact of fining agents on the volatile composition of sparkling mead
title_full Impact of fining agents on the volatile composition of sparkling mead
title_fullStr Impact of fining agents on the volatile composition of sparkling mead
title_full_unstemmed Impact of fining agents on the volatile composition of sparkling mead
title_sort Impact of fining agents on the volatile composition of sparkling mead
author Pascoal, Ananias
author_facet Pascoal, Ananias
Anjos, O.
Feás, Xesús
Oliveira, José M.
Estevinho, Letícia M.
author_role author
author2 Anjos, O.
Feás, Xesús
Oliveira, José M.
Estevinho, Letícia M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Pascoal, Ananias
Anjos, O.
Feás, Xesús
Oliveira, José M.
Estevinho, Letícia M.
dc.subject.por.fl_str_mv mead; sparkling mead; fining agents; volatile compounds; odour activity value
topic mead; sparkling mead; fining agents; volatile compounds; odour activity value
publishDate 2019
dc.date.none.fl_str_mv 2019-04-12T23:23:58Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/6455
url http://hdl.handle.net/10400.11/6455
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1002/jib.549
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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