Roriz, C. L., Carocho, M., Alves, M. J., Rodrigues, P., Morales, P., Ferreira, I. C., . . . Barros, L. (2018). Betacyanins obtained from alternative novel sources as natural food colorant additives: Incorporated in savory and sweet food products.
Chicago Style CitationRoriz, Custódio Lobo, Márcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel C.F.R Ferreira, Sandrina A. Heleno, and Lillian Barros. Betacyanins Obtained From Alternative Novel Sources As Natural Food Colorant Additives: Incorporated in Savory and Sweet Food Products. 2018.
MLA CitationRoriz, Custódio Lobo, et al. Betacyanins Obtained From Alternative Novel Sources As Natural Food Colorant Additives: Incorporated in Savory and Sweet Food Products. 2018.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.