Silva, C. M., Ribeiro, A. J., Figueiredo, I. V., Gonçalves, A. R., & Veiga, F. (2006). Alginate microspheres prepared by internal gelation: Development and effect on insulin stability.
Chicago Style CitationSilva, Catarina M., António J. Ribeiro, Isabel Vitória Figueiredo, Alexandra Rocha Gonçalves, and Francisco Veiga. Alginate Microspheres Prepared By Internal Gelation: Development and Effect On Insulin Stability. 2006.
MLA CitationSilva, Catarina M., et al. Alginate Microspheres Prepared By Internal Gelation: Development and Effect On Insulin Stability. 2006.
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