APA Citation

Melo, A., Petisca, C., Costa, M., Viegas, O., Ferreira, I., & Pinho, O. (2009). Heterocyclic aromatic amines formation in grilled fatty fish.

Chicago Style Citation

Melo, Armindo, Catarina Petisca, M. Costa, Olga Viegas, Isabel Ferreira, and Olívia Pinho. Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish. 2009.

MLA Citation

Melo, Armindo, et al. Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish. 2009.

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