Corazzola, A. (2012). Quantification of condensed tannins in red wines by Fourier transform mid-infrared spectroscopy (FTIR).
Chicago Style CitationCorazzola, Alessandro. Quantification of Condensed Tannins in Red Wines By Fourier Transform Mid-infrared Spectroscopy (FTIR). 2012.
MLA CitationCorazzola, Alessandro. Quantification of Condensed Tannins in Red Wines By Fourier Transform Mid-infrared Spectroscopy (FTIR). 2012.
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