Capela-Pires, J., Ferreira, R., & Alves-Pereira, I. (2018). Aerobic fermentation of Saccharomyces cerevisiae may be reversed by exposure to titanium dioxide nanoparticles under heat shock.
Chicago Style CitationCapela-Pires, J., R. Ferreira, and I. Alves-Pereira. Aerobic Fermentation of Saccharomyces Cerevisiae May Be Reversed By Exposure to Titanium Dioxide Nanoparticles Under Heat Shock. 2018.
MLA CitationCapela-Pires, J., R. Ferreira, and I. Alves-Pereira. Aerobic Fermentation of Saccharomyces Cerevisiae May Be Reversed By Exposure to Titanium Dioxide Nanoparticles Under Heat Shock. 2018.
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