Ribeiro, T. B., Oliveira, A. L., Costa, C., Nunes, J., Vicente, A. A., & Pintado, M. (2020). Total and sustainable valorisation of olive pomace using a fractionation approach.
Chicago Style CitationRibeiro, Tânia B., Ana L. Oliveira, Cristina Costa, João Nunes, A. A. Vicente, and Manuela Pintado. Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. 2020.
MLA CitationRibeiro, Tânia B., et al. Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. 2020.
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