Rodrigues, N., Oliveira, C. I., Casal, S., Pereira, J., & Ramalhosa, E. (2022). Table olive flours: An ingredient rich in bioactive compounds?
Chicago Style CitationRodrigues, Nuno, Catarina Isabel Oliveira, Susana Casal, J.A Pereira, and Elsa Ramalhosa. Table Olive Flours: An Ingredient Rich in Bioactive Compounds? 2022.
MLA CitationRodrigues, Nuno, et al. Table Olive Flours: An Ingredient Rich in Bioactive Compounds? 2022.
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