Barbosa, J., Franco, I., Inácio, J., Freitas, A. C., & Gomes, A. (2022). Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs.
Chicago Style CitationBarbosa, Joana, Isabel Franco, Joana Inácio, Ana Cristina Freitas, and Ana Gomes. Proximate Composition, in Vitro Protein Digestibility and Fatty Acid Profiles of Commercial Cereal-based Dairy Analogs. 2022.
MLA CitationBarbosa, Joana, et al. Proximate Composition, in Vitro Protein Digestibility and Fatty Acid Profiles of Commercial Cereal-based Dairy Analogs. 2022.
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