Lima, A. F., Pereira, J., Baraldi, I. J., & Malheiro, R. (2017). Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca).
Chicago Style CitationLima, Adriano Freitas, J.A Pereira, Ilton J. Baraldi, and Ricardo Malheiro. Cooking Impact in Color, Pigments and Volatile Composition of Grapevine Leaves (Vitis Vinifera L. Var. Malvasia Fina and Touriga Franca). 2017.
MLA CitationLima, Adriano Freitas, J.A Pereira, Ilton J. Baraldi, and Ricardo Malheiro. Cooking Impact in Color, Pigments and Volatile Composition of Grapevine Leaves (Vitis Vinifera L. Var. Malvasia Fina and Touriga Franca). 2017.
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